fast company

From the Fast Company blog:

• Manifesto from 1995.
• Microretailers in China.
• High quality vs. walmart
• Meeting (and spying on) Customers
• Disaster Management at SAS
  

kayaking

Five or six years ago I tried white water rafting as well as inflatable kayaks several times but I was always jealous of the hardshell kayakers on the river.

Last year in India I tried several times to go hardshell kayaking and learn how to do the eskimo roll. My three half-day attempts at learning didn't get me anywhere.

I took a class in Seattle in June this year but couldn't attend the second of the river days. Although I was able to eskimo roll in the pool, I couldn't pull it off in the river when I took a fall.

Yesterday I took a make-up class (for the second day that I had missed in June) and went down to a river again with NWOC. It was fantastic. It was only class II rapids but I was able to get in and out of eddies, I was able to roll comfortably in still water, and I even managed to roll twice while taking a fall in the rapids.

In addition to all that, I met some prety cool people during the class and had a beer with them at the Rogue Brewery in Issaquah.

Now I just need to go buy myself a kayak.

more radio time

A little delayed, but here it is.

cpu cycles

Yesterday I was faced with a design tradeoff on a Java API: make it

• clean and easy to understand but slightly inefficient; or
• more efficient in the simple case but a little more complicated overall?

My coworker provided some great insight. To paraphrase him :

APIs will never get cleaner, but CPU cycles will always get cheaper

That doesn't mean that one shouldn't try to design APIs that are efficient. It just means that you have to be careful how much emphasis you place on that.

making ghee

In general, I stay away from fried and oily foods - not because I'm watching my diet but because I just don't like them (there are exceptions, of course!). But I can't give up whole milk, or ghee. Eating hot chapatis with ghee on them is one of those pleasures that I'm not going to give up anytime soon.

Making ghee is not too difficult. The core process is as follows:

1. Start with a few sticks of unsalted butter (assuming you're not using homemade butter!)
   
2. Put it in a pot on medium heat but watch it carefully and stir it every now and then to make sure that the bottom doesn't burn. (I use a nonstick pot just in case)
   
3. Once it begins to boil, you'll see a thick froth forming on top.
   
4. My grandma told my mother to cook with her nose and not her eyes. Once the butter turns into ghee, you'll smell the unmistakable smell of ghee. If you don't smell it, or don't know what it smells like - don't worry. In addition to that fantastic smell, you see the froth will thin out a lot, and the liquid below it turn clear. That's the ghee. You will also see some grainy residue sitting at the bottom.
   
5. Take it off the heat immediately and let it cool slightly. This is where you have to be watching it carefully. If you leave it on the heat too long, you'll burn the residue and all of the ghee will acquire a burnt taste.
   
6. Carefully strain the liquid ghee into a jar while it's still warm (before it solidifies). I just use a metal tea strainer that looks something like this.
   
7. Don't throw away the solid residue! It's edible and actually has a great (albeit maybe acquired) taste.
   
8. To use up the residue and any ghee remaining in your pot, cook a cup or two of basmati rice in that pot. It'll taste fantastic!
   

It takes about 15-20 minutes from the time you put butter in a pot to when the ghee forms and as you can see, the recipe is quite straight forward.

That said, I think everyone has their secret mixins to make the ghee taste better. My mami (mom's brother's wife) puts in a Betel leaf for flavor, and some rock salt to make it more grainy when it cools (the opposite of 'grainy' ghee is 'waxy' ghee - not considered a good quality). My only mixin is a few cloves which help give it a nice color and subtle flavor.

If you have a special ghee recipe, I'd love for you to share by posting it in the comments below!

Mr Anderson

No, not the dude from the Matrix. But Chris Anderson of longtail fame was at amazon today to promote his new book. I took away some good nuggets, even though I used to follow his blog quite regularly.

• The long tail arises from
  1. variety
  2. inequality
  3. network effect
  
  
• When plotted on a log-log scale, the long tail is a straight line. Most sales numbers drop off from this line because of limits of
  1. findability
  2. inventory
  
  
• We can exploit the long tail by
  1. democratising production
  2. making distribution more efficient
  3. improving findability
  
  
• Not everyone does everything for money:
  1. We are entering a "reputation economy" (people blog or write books for reputation, not money)
  2. Our talents are more varied than our job functions (I love this one!).
  Both of these point towards the rise of the amateur professional (the expert who doesn't do it for money)
  
  
• Don't confuse limited distribution with shared taste (i.e. boxoffice hits happen because the supply of movies is limited by distribution, not because everyone necessarily loves those movies)
  
  
• Everyone deviates from the 'mainstream' somewhere
  

Distributed Systems Engineering

So as I've mentioned tangentially before, I work on building large scale distributed systems at amazon.com.

These are systems that power not only all of our retails websites (.com plus the various international sites), but also our affiliate sites (like target.com) and all of the cool webservices (like the Simple Storage Service, Mechanical Turk, and ECS).

Now you can finally learn more about what we do by checking out the Distributed Systems Engineering site. This is a pseudo-official site that we wanted to put up to let people know what we work on. If you have comments about the site, feel free to post them here.

radio debut

We have a radio debut in the family! Listen here

google spreadsheet.

Google's much anticipated entry into the office-tools market has begun. They beta launched Google Spreadsheet. Wow.

service work in india

If you are of Indian Origin (aka 'brown') and have done any service work in India, then check out the call for submissions for fullcircle, an anthology of stories from people like you about their experiences.

page 3

Last night, we watched Page 3, a Hindi/English movie about a journalist who covers "Page 3" (the page with photographs and gossip about the glitterati of a city) for a Mumbai newspaper. The journalist is played by Konkana Sen. I've seen her before in Mr. and Mrs. Iyer and 15, Park Avenue and she has been outstanding in all three.

Page 3 left me a little depressed, but I highly recommend the movie.

mechturk

this is a hilarious use of mechanical turk.

classical music

Last night I went to hear Ashwini Bhide Deshpande in concert, accompanied by Seema (Harmonium) and Vishwanath (Tabla) Shirodkar.

It was a pretty good concert although

• Ashwiniji seemed to have a bit of a cold, though her singing was fantastic
  
• Her penultimate song (a jhula) seemed to finish prematurely/abruptly; I think this was due to the tabalji going into a long improv.
  
• To my very amateur ears/eyes, it seemed like she got off beat a few times. I feel stupid saying that because she's an extremely accomplished artiste, but I could swear that, a few times, she took the sam on the 13th maatra of a teentaal instead of on the 1st. I was relying both on my counting as well as on the tabalji's left hand playing the tin (with his palm instead of his fingers). Maybe someone can corroborate or shoot me down?
  

Regardless, I thoroughly enjoyed the evening. I also ran into my old music teacher, as well as some fellow vocal students and some amazon collegues.

In other news, we moved out of temp. housing and into our own apartment. To my surprise, I have a partial view of Mt. Rainier along with the Seattle skyline. Since we didn't really get to use our new furniture before leaving Bangalore, we spent much of the weekend excitedly unpacking and setting up the place. Unfortunately, we imported some dust from Bangalore along with our boxes and also spent a lot of time sneezing. Played squash yesterday after a long time so now my rear end is in pain. Am starting a 6-day white-water-kayaking class today.

The Journey of Man

If you haven't seen it, try to check out the PBS documentary 'The Jounrney of Man'.

I watched it with some friends on Saturday night and it was the first movie in a long time that caused so much discussion.

Here's the summary: by analysing the Y chromosome of people from around the world researchers were able to build a tree / map of how people migrated over time. Breifly:

• Until 50,000 years ago, everyone was chilling in Africa
  
• Drought caused by the looming ice-age drove one group of people to follow a coastal route through India and to Autstralia.
  
• About 40,000 years ago, there was a big branching out of people from central asia - two groups moved east to China, one group moved down to India. Another group headed far north-east.
  
• From the north-east, one group returned west to beome europeans and the rest trudged on eastwards in the arctic circle.
  
• About 10,000 years ago around 20 people survived the crossing across Beringia (the land mass that was exposed when the Bering Strait water levels were low). Within 800 years they multiplied and inhabited the whole American continent.
  

That means that, only about 2000 generations ago, our ancestors were all buddies, chilling in Africa.

The documentary is a little slow but seeing portraits of people around the world makes the similarities so apparent - it's definitely worth watching.

exceptions

A coworker lent me an amazing book: Framework Design Guidelines. Yes, yes, it's an MSFT book and talks about the .NET platform and is thus, by definition, evil. But it's still a phenomenal book and full of bits of wisdom.

Each time I've picked it up, I've wish I could condense it into a cheat sheet and paste it to my monitor while coding. The following excerpt is not exactly groundbreaking, but something I wish I could remember when I design APIs:

It's OK for exceptions to have a property returning some kind of error code, but I would be very careful about this. Each exception can carry two main pieces of information: the exception message explaining to the developer what went wrong and how to fix it and the exception type that should be used by handlers to decide what programmatic action to take. If you think you need to have a property on your exception that would return additional error code, ask yourself who this code is for. Is it for the developer or for the exception handler? If for the developer, add additional information to the message. If for the handlers, add a new exception type. (pp. 184/185)

(I'm sure I'm guilty of adding a stupid error code to an exception)

scobeleizer vs all things distributed

ok that's a stupid, exaggerated, eyecatching title for a post, really. But if print media does it, so can I.

Quite frequently employees at amazon have the privilege of getting into a small conference room with an author or artist and hearing them speak or perform. For example, yesterday I got to listen to Ben Harper busting out some songs from his latest album.

Well today Robert Scoble visited us to promote his latest book. The talk was okay, but what made it lively was the discussion between him and Werner Vogels (I guess it also helped that I won a copy of their book in a raffle)

Definitely a treat for an otherwise normal Wednesday at work.

Oh - and in addition to those perks, did I mention that you get to work on building real, large-scale distributed systems to power the most customer focussed company in the world? :)
(email me your resume if I didn't scare you off with all of that company kool-aid)

summing it up

I'm kind of sick of trying to sum up 15 months of India into a hallway conversation. But I guess after doing it for the past week, I've become somewhat proficient.

I love that the air is fresh enough to go running in the (cold) mornings.

I love that I can take a quiet bus ride to work and do a bit of reading on the way.

I love the Seattle Public Library.

catchup

Lots to catch up on...

At the end of January/early February, we made the trip to Goa with some friends. It was fantastic. In Palolem, where we stayed the first night, we had what S described as the best pizza she'd ever tried. It was pretty yummy. The place is run by some Italian guy. The next two nights were spent close to Baga. I was worried about S having a good time since she doesn't drink that much, is vegetarian, allergic to the sun, and not a big fan of motorbikes. But we sat on the beach (under umbrellas) and ate seafood (she ate alu paranthas), drank (she drank fresh watermellon juice), and rented motorcycles to get around town. And she had an amazing time.

After Goa we were in Bangalore for a week, taking care of lots of logistics in preparation for the move. At the end of that week, we got in the car and drove to Belgaum to visit my mama, and then drove on to Sangli to visit his daughter, and then spent a few days in Pune with my sister's family. We left the car there and flew back to Bangalore, sad that we won't be seeing them as often anymore.

Next we took a bus to Coorg, a large coffee growing region south-west of Bangalore. It was an amazing, week-long trip. We spent the first 2 nights at a resort called Misty Woods. I highly recommend against going there. It's not a value for money. The staff is great and the rooms are nice, but the food is terrible and the place doesn't justify the cost at all. Instead, try out Palace Estate, a small homestay close by (we didn't stay there but it looked pretty nice and we heard good things about it). Both are located near the palace, outside the town of Kakkabe. We spent the next 3 days at sand banks, a home-stay close to Ammathi. Mr. and Mrs. Kallappa were extremely hospitable, and made our stay wonderful. The food was fantastic and the location was very rustic and peaceful. Highly recommended.

We were in Bangalore only for 3 days after that, during which time we sorted through all of our belongings in preparation for the packer/movers. I flew to Delhi to spend a week with my parents, while S did a short trip around south india to visit more family, and then joined me in Delhi.

From Delhi, my mom and I did a short trip to Rishikesh/Haridwar, where we stayed at the small and rustic but comfortable Vitthal Ashram. I spent a morning kayaking in the cold Ganga waters, and the rest of the time checking out temples. I was quite disgusted by how commercialized the temple-areas were and how many people were out to get your money using God's name. I guess that's to be expected given the number of tourists that go there. oh well.

I landed in Seattle on Monday and it feels quite surreal to be back here. I have caught up with a bunch of friends already, and should get a chance to meet everyone by this weekend. I still haven't gotten a cellphone so I do feel a little disconnected still.

Yesterday was my first day at work. I'm not yet sure how excited I am to be working again. :) But I'll be looking into caching which looks to be pretty interesting.

grasshopper

The other night we went to a restaurant way out on Bannerghatta Road called Grasshopper. I'd heard about it for a while and had been trying to coordinate a trip with a few people. But S and I finally decided to go there on Wednesday night lest we miss a trip there altogether.

We were the only people there. Seating was outdoor and they provided shawls since it was a little chilly. They have a boutique out front featuring clothes (and accesories) from 6 designers. The ambiance was awesome.

I wrote down the contents of our 6 course meal but seem to have misplaced it somewhere. I absolutely loved my food. S liked hers (she had the veg. option) but was not as enthusiastic as me.

I think I remember my meal:
- Oven fresh bread
- Fig stuffed with Feta
- Asparagus with mint and lime
- Prawn with ginger
- Walnut and pear salad.
- Sea bass
- Veal Chops
- Lemon cheese cake with grape reduction

S got bruschetta instead of the prawn, a feta-stuffed sweet chilli instead of the sea bass, and broiled vegetables in butter-bean sauce as her main course.

The Sula Sauvignon Blanc that we had was a disappointment. I ended the meal with a shot of espresso for the long drive home.

My mouth is watering while writing it down. In fact I may just stop writing for now because I need to go grab lunch.

Update: anonymizing.

rang de basanti

Last night Sindya and I went and watched Rang De Basanti, starring Amir Khan, Kunal Kapoor, Soha Ali Khan, and others. We tried getting tickets a few days back at the Forum Mall in Bangalore, but it was sold out for the full week. We were walking around Brigade Road yesterday and decided, on a whim, to try for tickets.

I'm glad we did. It's a great movie. The acting was solid, as was the cinematography. The soundtrack was fantastic too. The storyline was new and refreshing, and I think it struck a chord with many.