Ingredients:
Shoulders of lamb
Yogurt
Fresh mint
Garlic
Rosemary
Thyme
Balsamic Vinegar
Sea salt
Repeatedly stab the lamb with a fork on both sides. Sprinkle on some sea salt, spoon on some yogurt and let it sit for a bit. Turn on the broiler in your oven.
On a cutting board, chop some garlic and fresh mint. Add in the rosemary and thyme, and keep chopping until you have a finely chopped green mixture.
To the herb and garlic mixture, add in a little bit of vinegar and more yogurt and mix again. Spoon this onto the lamb and stab again repeatedly with a fork to help it absorb. Cover and let it set in the fridge.
Put it in the oven, about 3-4 inches from the broiler, for 6-7 minutes on each side.
Improvements? Ingredients that I mixed that shoudln't have been mixed? Let me know. I just made this up as I went along.
Hehe... it happens to me everytime I go to a video store to rent a movie. I always end up going without any list in mind, and then want to check out IMDB but can't.
ReplyDeletei can't believe you stabbed your lamb!
ReplyDeletei can't believe you stabbed your lamb
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ReplyDelete