lamb

I need a web enabled cellphone. Everytime I go to the grocery store I randomly decide what I'm going to cook but then never have a recipe handy and have to guess how exactly I'm going to make it. Here is yesterday's impromptu lamb recipe, concocted from several recipes on epicurious, as well as a bit of creativity:

Ingredients:

• Shoulders of lamb
  
• Yogurt
  
• Fresh mint
  
• Garlic
  
• Rosemary
  
• Thyme
  
• Balsamic Vinegar
  
• Sea salt

Repeatedly stab the lamb with a fork on both sides. Sprinkle on some sea salt, spoon on some yogurt and let it sit for a bit. Turn on the broiler in your oven.

On a cutting board, chop some garlic and fresh mint. Add in the rosemary and thyme, and keep chopping until you have a finely chopped green mixture.

To the herb and garlic mixture, add in a little bit of vinegar and more yogurt and mix again. Spoon this onto the lamb and stab again repeatedly with a fork to help it absorb. Cover and let it set in the fridge.

Put it in the oven, about 3-4 inches from the broiler, for 6-7 minutes on each side.

Improvements? Ingredients that I mixed that shoudln't have been mixed? Let me know. I just made this up as I went along.