Sunday, September 24, 2006

better tasting veggies.

I tend not to crave capsicum (green peppers) when I'm in India because I cook it so often at home.

The other day we had a simple cauliflower and capsicum sabji for lunch and the taste and flavor of the capsicum was fantastic. It sounds a little overly dramatic, but biting into it felt like I was eating capsicum for the first time.

Just a gentle reminder that the oversized, brightly colored, genetically engineered vegetables available in American grocery stores are not all that they appear; and all that glitters is not gold.

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