Shoulders of lamb
Repeatedly stab the lamb with a fork on both sides. Sprinkle on some sea salt, spoon on some yogurt and let it sit for a bit. Turn on the broiler in your oven.
On a cutting board, chop some garlic and fresh mint. Add in the rosemary and thyme, and keep chopping until you have a finely chopped green mixture.
To the herb and garlic mixture, add in a little bit of vinegar and more yogurt and mix again. Spoon this onto the lamb and stab again repeatedly with a fork to help it absorb. Cover and let it set in the fridge.
Put it in the oven, about 3-4 inches from the broiler, for 6-7 minutes on each side.
Improvements? Ingredients that I mixed that shoudln't have been mixed? Let me know. I just made this up as I went along.